Resistant Starch Pizza
A crisp, foldable crust made from cauliflower and green banana flour, topped with No-Tomato Marinara.
Time
about 40 min
15 min prep
Serves
4
Makes one 12 inch pizza (serving = 2 slices)
Autoimmunity
9/10
Fits most autoimmune protocols
Steady Energy
5/10
Pair with protein or save for a good day
High heat. Contains: Egg, High FODMAP, Free glutamate, Oxalate, Sulfur (thiols)
- Sulforaphane precursors
- Resistant starch
- Choline
- Beta-glucans
- Dietary nitrate
- Quercetin
- Anthocyanins
- Olive polyphenols